Tag Archives: This

Recipe: Try This Dietitian-Approved Tomato & Basil Veggie Pasta With Red Lentil Penne

Love pasta but can’t do gluten? Or perhaps you’re looking for a low-carb alternative with the goodness of added fibre? Either way, this pasta recipe re-imaged by dietitian and nutritionist, Rebecca Gawthorne uses red lentil penne as its star ingredient. Offering a rich tomato flavour and the bonus of extra veg, this recipe makes for a… Read More »