Tag Archives: reduces

Replacing red meat with plant protein reduces heart disease risk

A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease. Eating plant proteins, such as tofu, may benefit cardiovascular health. Many studies throughout the years have linked the consumption of red meat… Read More »

Paracetamol reduces ability to empathize, study finds

Paracetamol, the active ingredient in most painkillers and antifebriles, are proven to reduce the ability to empathize, according to the scientists of Dokuz Eylül University’s Faculty of Medicine. The scientists decided to study paracetamol after a survey conducted in the U.S. by Ohio State University, claiming that an observation group which had taken drugs with… Read More »